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Air Fried Avocado Tacos – Crispy, Creamy, and Completely Addictive

Air Fried Avocado Tacos – Crispy, Creamy, and Completely Addictive
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These Air Fried Avocado Tacos are a fresh, flavorful vegetarian meal made with crispy, golden avocados, warm corn tortillas, and colorful toppings. Finished with a creamy cilantro lime sauce, they’re satisfying, simple, and ready in under 30 minutes—perfect for weeknight dinners or casual entertaining.

Ingredients

Scale

Air Fried Avocado

  • 4 avocados

  • 2 teaspoons taco seasoning

  • 1 ½ cups panko breadcrumbs

  • Corn tortillas

Optional Toppings

  • Cilantro Lime Crema

  • Tomato, diced

  • Fresh cilantro, chopped

  • Shredded cabbage

  • Corn (roasted or fresh)

  • Lime wedges

Instructions

  1. Slice each avocado in half, remove the pit, peel, and cut each half into 3 strips (6 slices per avocado).

  2. Lightly season avocado slices with taco seasoning on all sides.

  3. Press each slice into panko breadcrumbs until fully coated.

  4. Place slices in a single layer in the air fryer basket.

  5. Cook at 375°F (190°C) for 4 minutes, or until crispy and golden. Cook in batches if needed.

  6. While avocados cook, warm tortillas and keep them wrapped so they stay soft.

  7. Assemble tacos by adding 2–3 avocado slices to each tortilla and topping with your favorite toppings.

  8. Serve immediately and enjoy!

Notes

  • Use firm-ripe avocados so they don’t fall apart.

  • Add a pinch of chili powder or smoked paprika to the breadcrumbs for extra flavor.

  • For extra crunch, lightly spray avocado slices with oil before air frying.

  • Try flour tortillas if you prefer a softer wrap.

Find it online: https://biteseason.com/air-fried-avocado-tacos-crispy-creamy-and-completely-addictive/