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A Bowl of Comfort: The Ultimate Chicken Pot Pie Soup Recipe You’ll Crave All Season

A Bowl of Comfort: The Ultimate Chicken Pot Pie Soup Recipe You’ll Crave All Season
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All the cozy, creamy comfort of classic chicken pot pie — in a hearty bowl! This Chicken Pot Pie Soup is filled with tender chicken, garden veggies, and a velvety broth that warms you from the inside out. Perfect for chilly nights, it’s simple, soul-satisfying, and pairs beautifully with a flaky biscuit or puff pastry topper. Tip: Make a double batch — this soup tastes even better the next day!

Ingredients

Scale

Chicken & Base

  • 1 lb boneless, skinless chicken breasts or thighs (cut into bite-sized pieces)

  • 4 cups chicken broth

  • 1 cup heavy cream

  • ¼ cup all-purpose flour

  • 2 tbsp olive oil

Vegetables

  • 1 onion, finely chopped

  • 2 carrots, sliced

  • 2 celery stalks, chopped

  • 2 potatoes, diced

  • 1 cup frozen peas

Seasonings

  • 2 garlic cloves, minced

  • 1 tsp dried thyme (or ½ tsp fresh)

  • Salt & black pepper, to taste

Optional: Serve with pie crust crackers or puff pastry for that classic pot pie touch.

Instructions

  • Prep Ingredients: Chop all vegetables and chicken into bite-sized pieces.

  • Sauté Veggies: In a large pot, heat olive oil over medium heat. Add onion, carrots, and celery. Cook for 5 minutes until softened.

  • Cook Chicken: Add chicken to the pot and cook until no longer pink, about 5–7 minutes.

  • Add Broth & Potatoes: Pour in chicken broth and add diced potatoes. Bring to a boil, then reduce heat to low. Simmer 15 minutes, until potatoes are tender.

  • Make It Creamy: In a bowl, whisk flour and heavy cream until smooth. Slowly pour into the soup while stirring to avoid lumps.

  • Season: Add thyme, garlic, salt, and pepper. Simmer for 10 more minutes until thickened.

  • Finish & Serve: Stir in peas and cook for 5 minutes more. Adjust seasoning and serve hot with a buttery biscuit or crust topper.

Notes

  • Use leftover rotisserie chicken for a quicker version.

  • Swap heavy cream with half-and-half or milk for a lighter texture.

  • Add corn or mushrooms for extra depth.

Nutrition

Find it online: https://biteseason.com/a-bowl-of-comfort-the-ultimate-chicken-pot-pie-soup-recipe-youll-crave-all-season/

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