Red Lobster Biscuit Chicken Pot Pie

Introduction

If you’re searching for the ultimate comfort food that feels indulgent, cozy, and deeply satisfying, Red Lobster Biscuit Chicken Pot Pie deserves a permanent spot in your dinner rotation. This dish takes everything we love about classic chicken pot pie—creamy filling, tender chicken, hearty vegetables—and elevates it with a topping inspired by the iconic Red Lobster Cheddar Bay Biscuits. Instead of a traditional pie crust, this version is crowned with fluffy, buttery, cheesy biscuits that bake up golden brown and irresistible.

The result is a meal that’s warm, rich, and comforting, yet surprisingly easy to make at home. Whether you’re feeding your family on a busy weeknight, hosting a casual dinner with friends, or simply craving something nostalgic and hearty, Red Lobster Biscuit Chicken Pot Pie delivers every time. It’s the kind of dish that fills your kitchen with mouthwatering aromas and brings everyone to the table before you even call them.

In this in-depth guide, we’ll explore everything you need to know about making the perfect Red Lobster Biscuit Chicken Pot Pie—from its origins and flavor profile to expert tips, variations, storage advice, and serving ideas. By the end, you’ll not only know how to make it flawlessly, but you’ll also understand why this dish has become such a beloved comfort-food favorite.

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Why Red Lobster Biscuit Chicken Pot Pie Is So Popular

The appeal of Red Lobster Biscuit Chicken Pot Pie lies in its perfect balance of familiarity and indulgence. Chicken pot pie itself is a timeless classic, often associated with home-cooked meals, family dinners, and cozy evenings. Adding a biscuit topping inspired by Red Lobster’s famous cheddar bay biscuits takes that familiarity and transforms it into something extra special.

Here’s why people can’t get enough of this dish:

• Comfort on a Plate: Creamy, warm, and filling, it’s the definition of comfort food.

• Biscuit Upgrade: The cheesy, garlicky biscuit topping adds texture and flavor that a traditional crust just can’t match.

• Family-Friendly: Mild flavors that kids love, yet rich enough for adults.

• One-Dish Wonder: Everything bakes together in a single casserole dish.

• Versatile: Easy to customize with different vegetables, cheeses, or seasonings.

This combination makes Red Lobster Biscuit Chicken Pot Pie a standout dish that feels restaurant-inspired while remaining approachable and budget-friendly.

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What Makes Red Lobster Biscuit Chicken Pot Pie Unique

Unlike traditional chicken pot pie, which typically uses a pastry crust, Red Lobster Biscuit Chicken Pot Pie replaces the crust with a soft, cheesy biscuit topping. Inspired by Red Lobster’s legendary biscuits, this topping brings bold garlic and cheddar flavors that contrast beautifully with the creamy filling beneath.

The filling itself is rich but balanced—tender chicken, colorful vegetables, and a savory sauce that binds everything together. Each bite gives you a mix of creamy filling and fluffy biscuit, making the dish incredibly satisfying without being overly complicated.

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Recipe Details

• Prep Time: 20 minutes

• Cook Time: 40 minutes

• Total Time: 1 hour

• Course: Main Course

• Cuisine: American

• Servings: 4 people

• Calories: ~450 kcal per serving

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Equipment You’ll Need

Before you begin, gather the following kitchen tools to ensure a smooth cooking process:

• Large mixing bowl

• Whisk

• Large skillet (optional, if you want to warm the filling first)

• Oven-safe casserole dish or pie dish

• Baking sheet (to catch drips)

• Measuring cups and spoons

Having everything ready before you start will make assembling your Red Lobster Biscuit Chicken Pot Pie quick and stress-free.

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Ingredients Breakdown

Chicken Filling

• 3 cups cooked chicken, diced: Rotisserie chicken works perfectly and saves time.

• 1 cup frozen mixed vegetables: Peas, carrots, and corn provide color and sweetness.

• 1 cup cream of chicken soup: Creates a creamy, comforting base.

• ½ cup chicken broth: Thins the sauce slightly and adds depth.

• 1 teaspoon garlic powder

• 1 teaspoon onion powder

• Salt and black pepper, to taste

Biscuit Topping

• 2½ cups all-purpose flour

• 1 tablespoon baking powder

• 1 teaspoon salt

• ½ cup unsalted butter, cold and cubed

• 1 cup shredded cheddar cheese

• ¾ cup milk

• 1 tablespoon garlic powder (for that classic Red Lobster-style flavor)

Each ingredient plays a key role in creating the signature taste and texture of Red Lobster Biscuit Chicken Pot Pie.

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Step-by-Step Instructions

1. Preheat the Oven

Preheat your oven to 375°F (190°C). Place a baking sheet on the lower rack to catch any bubbling filling that may spill over during baking.

2. Prepare the Chicken Filling

In a large mixing bowl, combine the cooked chicken, frozen vegetables, cream of chicken soup, chicken broth, garlic powder, onion powder, salt, and pepper. Stir until everything is evenly coated and well mixed.

Spread this mixture evenly into an oven-safe casserole dish or pie dish, making sure the filling is level for even baking.

3. Make the Biscuit Dough

In a separate bowl, whisk together the flour, baking powder, and salt. Add the cold, cubed butter and cut it into the flour mixture using a pastry cutter or your fingers until it resembles coarse crumbs.

Stir in the shredded cheddar cheese and garlic powder.

Gradually add the milk, mixing just until the dough comes together. Be careful not to overmix, as this can make the biscuits dense.

4. Assemble the Pot Pie

Drop spoonfuls of biscuit dough evenly over the chicken filling. It’s okay if some filling peeks through—the biscuits will spread as they bake.

5. Bake

Place the dish on the prepared baking sheet and bake for 30–40 minutes, or until the biscuits are golden brown and the filling is bubbly around the edges.

If the biscuits start browning too quickly, loosely cover the dish with foil for the remaining baking time.

6. Rest and Serve

Let the pot pie cool for about 5 minutes before serving. This allows the filling to set slightly and makes it easier to scoop.

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Tips for the Best Red Lobster Biscuit Chicken Pot Pie

• Use Cold Butter: Cold butter is essential for light, fluffy biscuits.

• Don’t Overmix: Mix the biscuit dough just until combined to keep it tender.

• Rotisserie Chicken Shortcut: Saves time and adds flavor.

• Customize the Veggies: Add mushrooms, green beans, or diced potatoes.

• Extra Richness: Stir in a splash of heavy cream or milk to the filling.

• Herb Boost: Add dried parsley or thyme to the biscuit dough for extra aroma.

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Flavor Variations to Try

One of the best things about Red Lobster Biscuit Chicken Pot Pie is how customizable it is. Here are some delicious variations:

Cheesy Lover’s Version

Add extra shredded cheddar or a blend of cheddar and mozzarella to the biscuit topping.

Spicy Twist

Mix a pinch of cayenne pepper or red pepper flakes into the filling for subtle heat.

Turkey Biscuit Pot Pie

Swap chicken for cooked turkey—perfect for using up leftovers after the holidays.

Vegetarian Biscuit Pot Pie

Replace chicken with mushrooms and extra vegetables, and use cream of mushroom soup.

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Serving Suggestions

Serve Red Lobster Biscuit Chicken Pot Pie with simple sides that complement its richness:

• Crisp green salad with vinaigrette

• Steamed broccoli or green beans

• Cranberry sauce for a sweet contrast

• Garlic butter corn on the cob

These lighter sides balance the hearty nature of the dish beautifully.

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Storage and Reheating

Storing Leftovers

Allow the pot pie to cool completely, then cover tightly or transfer to an airtight container. Store in the refrigerator for up to 3 days.

Reheating

Reheat individual portions in the oven at 350°F (175°C) until warmed through. This helps maintain the biscuit’s texture better than microwaving.

Freezing

You can freeze the baked pot pie for up to 2 months. Thaw overnight in the refrigerator before reheating.

Print

Nutrition Information (Per Serving – Approximate)

• Calories: 450 kcal

• Protein: 28 g

• Carbohydrates: 38 g

• Fat: 22 g

• Saturated Fat: 11 g

• Fiber: 3 g

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Why This Recipe Works for Busy Families

Red Lobster Biscuit Chicken Pot Pie is ideal for busy households because it combines simplicity with big flavor. The ingredients are easy to find, the steps are straightforward, and the end result feels like something you’d order at a restaurant.

It’s also a great way to stretch leftover chicken into a full, satisfying meal. One dish feeds the whole family, making cleanup easy and dinner stress-free.

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Red Lobster Biscuit Chicken Pot Pie for Special Occasions

While this dish is perfect for weeknights, it also shines at gatherings. Serve it for casual dinner parties, potlucks, or Sunday family meals. The familiar flavors and comforting presentation make it a crowd-pleaser that appeals to all ages.

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Final Thoughts

Red Lobster Biscuit Chicken Pot Pie is everything comfort food should be—warm, hearty, flavorful, and deeply satisfying. By combining a creamy chicken filling with fluffy, cheesy biscuits inspired by Red Lobster’s iconic recipe, this dish delivers a restaurant-quality experience right from your own kitchen.

What makes this recipe truly special is its versatility. It works just as well for a quick weeknight dinner as it does for a cozy weekend meal or a family gathering. With simple ingredients, easy preparation, and endless customization options, it’s a recipe you’ll come back to again and again.