30-Minute Ground Beef Stroganoff: The Ultimate Comfort Food for Busy Nights
This 30-Minute Ground Beef Stroganoff is a lifesaver on busy nights. It’s creamy, comforting, budget-friendly, and made with simple pantry staples—no fancy ingredients required. Everything comes together in one skillet (plus a pot for noodles), making it perfect for a quick family dinner. Fair warning: everyone usually goes back for seconds, so doubling the recipe is never a bad idea.
Ingredients
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6 oz egg noodles
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1 lb ground beef
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¼ cup butter
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¼ cup all-purpose flour
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1 cup beef broth
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1¼ cups milk
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½ teaspoon garlic powder
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½ teaspoon onion powder
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1 teaspoon black pepper
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1 teaspoon salt
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¼ cup sour cream
Instructions
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Bring a pot of water to a boil and cook egg noodles according to package directions. Drain and set aside.
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While the noodles cook, heat a large skillet over medium heat. Add ground beef and cook, breaking it up, until fully browned (6–8 minutes). Drain excess fat and transfer beef to a plate.
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In the same skillet, melt butter over medium heat. Add flour and whisk constantly for about 2 minutes to form a smooth roux.
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Gradually whisk in beef broth, stirring constantly until the sauce thickens, about 3–4 minutes.
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Slowly whisk in milk and continue cooking, stirring often, until the sauce thickens again, about 5–7 minutes.
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Stir in garlic powder, onion powder, pepper, and salt until well combined.
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Reduce heat to low. Add cooked noodles and browned beef to the skillet, stirring until everything is heated through.
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Gently stir in sour cream until fully incorporated and creamy.
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Serve hot with your favorite vegetable or garlic toast.
Notes
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Don’t overdo the pasta: Stick to 6 oz so the sauce stays creamy and coats everything well.
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Whisk constantly when adding liquid to avoid lumps.
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Double the recipe: It reheats beautifully and disappears fast.
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For extra flavor, add sliced mushrooms or a pinch of paprika.