30-Minute Bang Bang Chicken Sliders Recipe
Bang Bang Chicken Sliders are the perfect blend of crispy fried chicken and a creamy, sweet-spicy sauce that keeps everyone reaching for seconds. These mini sandwiches are ideal for game day, parties, or a fun family dinner — ready in just 30 minutes. Easy, flavorful, and absolutely irresistible!
Ingredients
For the Chicken Sliders
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2–3 chicken breasts or chicken tenders
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½ cup all-purpose flour
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1 egg (beaten, for egg wash)
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1 cup panko breadcrumbs (extra crunch!)
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Salt & black pepper, to taste
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Oil for frying
For the Bang Bang Sauce
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¼ cup mayonnaise
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2 tbsp sweet chili sauce
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1–2 tbsp sriracha (adjust to taste)
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1 tbsp rice vinegar
For Serving
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Slider buns
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Lettuce, pickles, or favorite toppings (optional)
Instructions
1️⃣ Prepare the Chicken
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If using chicken breasts, cut into slider-sized pieces.
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Season both sides with salt and pepper.
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Dredge chicken in flour → dip in beaten egg → press into panko breadcrumbs.
2️⃣ Cook the Chicken
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Heat oil in a skillet over medium heat.
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Fry chicken 3–4 minutes per side, until golden and cooked through.
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Drain on a paper towel to remove excess oil.
3️⃣ Make the Bang Bang Sauce
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Stir together mayonnaise, sweet chili sauce, sriracha, and rice vinegar.
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Taste and adjust spice level to your liking.
4️⃣ Assemble the Sliders
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Add lettuce and pickles to the bottom of each slider bun.
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Place a crispy chicken piece on top.
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Drizzle generously with Bang Bang sauce.
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Add the top bun and serve immediately while hot and crunchy.
Notes
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Double Bread for Extra Crunch
Dip twice in egg + panko for a thicker, crispier coating. -
Bake or Air Fry Option:
Instead of frying, cook at 400°F (200°C)
Air Fryer: 10–12 minutes, flipping halfway
Oven: 18–20 minutes -
Keep Sliders Hot
Assemble just before serving to prevent sogginess. -
Add Veggies for Crunch
Shredded cabbage and sliced cucumber are great additions.