30-Minute Bang Bang Chicken Sliders Recipe

Crispy, Spicy, and Perfect for Any Occasion

If you’re looking for a fast, flavorful, and crowd-pleasing dish that feels like restaurant-quality comfort food, this 30-Minute Bang Bang Chicken Sliders Recipe is exactly what you need. These crispy chicken sliders topped with a creamy, spicy Bang Bang sauce check all the boxes — quick, easy, versatile, and absolutely irresistible. Whether you’re hosting a party, preparing game-day snacks, planning a fun weeknight dinner, or just craving something bold and satisfying, these sliders guarantee big flavor in every little bite.

This post breaks down everything you need to know — from the chicken prep to how to make the signature Bang Bang sauce, plus customization options, storage tips, serving ideas, and answers to the most common questions.

This 30-Minute Bang Bang Chicken Sliders Recipe is made for busy cooks who want gourmet-level flavors without spending hours in the kitchen.

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What Makes This 30-Minute Bang Bang Chicken Sliders Recipe So Amazing?

Bang Bang Chicken is known for three signature qualities:

1. Crunchy, golden chicken
   Breaded with panko for maximum crispiness.

2. Creamy and spicy Bang Bang sauce
   A perfect mix of mayo, sweet chili sauce, and sriracha.

3. Slider-sized portions
   Everything tastes better when it’s mini — and bite-sized means easy entertaining.

You can even prep the chicken ahead of time and quickly assemble before serving.

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Why You’ll Love This Recipe

• Ready in 30 minutes — fast enough for weeknights

• Crispy and saucy — the perfect texture combination

• Customizable heat level — mild to fiery, you choose

• Kid-friendly option available — cut back spicy ingredients

• Great for feeding a crowd — game day approved

• Works with chicken tenders, breasts, or even thighs

If sliders are already a party favorite, these take the concept to the next level with a bold Asian-inspired twist.

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Ingredients You’ll Need

For the Chicken Sliders

• 2-3 chicken breasts or chicken tenders

• Salt and pepper to taste

• ½ cup all-purpose flour

• 1 egg, beaten

• 1 cup panko breadcrumbs

• Vegetable oil for frying (or air fry option below)

• Slider buns (6-8, depending on chicken size)

• Lettuce, pickles, sliced green onions, or toppings of choice

For the Bang Bang Sauce

• ¼ cup mayonnaise

• 2 tbsp sweet chili sauce

• 1-2 tbsp sriracha (adjust to spice preference)

• 1 tbsp rice vinegar

Optional additions: garlic powder, honey, or lime juice for balance.

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Equipment Needed

• Large skillet or air fryer

• Mixing bowls

• Tongs

• Whisk

• Paper towels

• Cutting board and sharp knife

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How to Make Bang Bang Chicken Sliders in 30 Minutes

Step 1 — Prepare the Chicken

Cut chicken breasts into slider-sized pieces. Season lightly with salt and pepper.
Create a breading station:

1. Flour in one bowl

2. Egg wash in the second

3. Panko breadcrumbs in the third

Coat each chicken piece:

• Dip into flour

• Then egg

• Then panko, pressing gently to adhere

Step 2 — Fry to Crispy Perfection

Heat oil in a skillet over medium heat.
Fry each piece approx. 3-4 minutes per side, until:

• Deep golden crispy coating

• Internal temp reaches 165°F (74°C)

Place on paper towels to absorb excess oil.

Air Fryer Option:
400°F (200°C) for 12-14 minutes, flipping halfway and spraying lightly with oil.

Step 3 — Make the Bang Bang Sauce

Whisk together:

• Mayonnaise

• Sweet chili sauce

• Sriracha

• Rice vinegar

Taste and adjust spice and sweetness levels to preference.

Step 4 — Build Your Sliders

Toast slider buns if desired.

Layer:

1. Lettuce or pickles on the bottom bun

2. Crispy chicken

3. Generous drizzle of Bang Bang sauce

4. Top bun

Serve immediately for the perfect crunch.

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Pro Tips for the Best 30-Minute Bang Bang Chicken Sliders Recipe

• Double breading technique
  Dip chicken back into egg and panko again for extra crunch.

• Don’t overcrowd the skillet
  Ensures chicken fries evenly without getting soggy.

• Use chicken tenders
  They cook faster and remain tender.

• Sauce the chicken only before serving
  Keeps the breading crispy.

• Toast the buns
  Prevents them from getting soggy under the sauce.

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Slider Toppings That Pair Perfectly

Give your sliders a fun personality with add-ons like:

Add any combination to create the best custom bite.

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Make It Healthier

A few easy swaps can lighten things up:

• Bake or air fry chicken instead of frying

• Swap mayo for Greek yogurt

• Serve in lettuce wraps instead of buns

• Add extra crunchy slaw for volume without carbs

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How to Meal Prep Bang Bang Chicken Sliders

You can prep this dish in stages:

Ideal for party food you can build fast.

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Storage + Reheating

Store chicken separately from buns and sauce.

• Refrigerator: 3–4 days in an airtight container

• Freezer: up to 2 months (breaded chicken only)

Reheat options:

• Air fryer: 375°F for 4–6 minutes

• Oven: 400°F for 8–10 minutes

Avoid microwaving unless necessary — it softens the breading.

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Serving Suggestions

These sliders pair beautifully with:

• Air fryer fries

• Onion rings

• Asian-style salad

• Coleslaw

• Fresh fruit platter

• Sweet potato fries

• Pickle spears

Perfect for tailgates, potlucks, and casual grazing boards.

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Variations to Try

This 30-Minute Bang Bang Chicken Sliders Recipe is highly adaptable:

• Bang Bang Shrimp Sliders
  Use crispy shrimp instead of chicken.

• Grilled Bang Bang Chicken Sliders
  Skip breading for a lighter option.

• Bang Bang Cauliflower Sliders
  A vegetarian twist.

• Hot Honey Bang Bang Sauce
  Add honey for sweet-heat flavor.

• Bang Bang Chicken Tacos
  Swap buns for tortillas.

Offer multiple variations at a party for guaranteed food excitement.

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Nutrition Information (Approx. per slider)

• 425 calories

• 18g fat

• 37g carbohydrates

• 24g protein

Values vary depending on bun size and toppings.

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Make This Recipe Gluten-Free

Replace ingredients with:

• Gluten-free breadcrumbs

• Gluten-free slider buns

• Tamari-based chili sauce if needed

Same crave-worthy results.

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Frequently Asked Questions

Can I bake the chicken instead of frying?

Yes. Bake at 425°F for 18-20 minutes, flipping halfway. Spray lightly with oil for better crisping.

What if I don’t want it spicy?

Reduce or omit sriracha — or replace with ketchup for a mild version.

Can I use store-bought frozen chicken?

Absolutely for a timesaving shortcut — just top with homemade Bang Bang sauce.

Is this recipe good for kids?

Yes, as long as you adjust the heat in the sauce. Many kids love sweet chili flavors.

Can the sauce be made ahead?

Yes — lasts up to a week in the fridge.

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Why This Is the Best 30-Minute Bang Bang Chicken Sliders Recipe

With its unbeatable balance of crispy chicken, creamy and spicy signature sauce, and customizable toppings, this dish offers everything you want from a slider:

• Quick

• High-flavor

• Perfectly portioned

• Loved by adults and kids alike

You’ll want to make these again and again — and your guests will request them every time.

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Final Thoughts

This 30-Minute Bang Bang Chicken Sliders Recipe delivers restaurant-quality results with minimal effort. The crispy chicken pieces hold up beautifully under the bold Bang Bang sauce, making these sliders an instant hit for gatherings of any size. The spicy-sweet flavor combination and satisfying crunch create a memorable bite that keeps everyone coming back for more.

If you’re assembling a winning party menu, these sliders deserve a top spot. They’re easy to scale up, easy to customize, and most importantly — absolutely delicious. Try them once, and they’ll quickly become one of your go-to appetizers or fun weeknight meals.

Ready to impress your crowd? Save this recipe, fire up the skillet, and enjoy a plate of perfect Bang Bang Chicken Sliders in just 30 minutes.