This 3-Ingredient Orange Chicken is the ultimate shortcut dinner. Crispy chicken nuggets are tossed in a sweet, tangy orange BBQ sauce made with pantry staples and ready in minutes. It’s perfect for busy nights when you want bold flavor fast—no chopping, no complicated steps, and no takeout needed.
5 cups precooked chicken nuggets
½ cup BBQ sauce (Sweet Baby Ray’s works great)
1 cup sweet orange marmalade
3 tablespoons soy sauce
2 teaspoons sesame oil (optional, for extra flavor)
Cook the Chicken
Prepare the chicken nuggets according to the package directions until hot and crispy.
Make the Sauce
In a microwave-safe bowl, combine the BBQ sauce, orange marmalade, soy sauce, and sesame oil (if using). Cover with a damp paper towel.
Heat the Sauce
Microwave the sauce for about 45 seconds, then stir until smooth and well combined.
Toss and Serve
Add the hot chicken nuggets to the bowl and toss until evenly coated in the orange BBQ sauce. Serve immediately.
Extra crispy chicken: Air fry or bake nuggets instead of microwaving.
Balance the sweetness: Add a splash of rice vinegar or fresh orange juice if the sauce is too sweet.
Spice it up: Stir in red pepper flakes or a dash of sriracha.
Serve with: Steamed rice, fried rice, or stir-fried vegetables.
Kid-friendly: Mild, sweet flavor makes this a family favorite.