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15-Minute Air Fryer Bagels: The Ultimate Guide to Quick, Chewy, Homemade Bagels

15-Minute Air Fryer Bagels: The Ultimate Guide to Quick, Chewy, Homemade Bagels
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These 15-Minute Air Fryer Bagels are chewy, golden, and unbelievably easy to make at home. With just 5 simple ingredients, no yeast, and no boiling required, you can enjoy fresh homemade bagels in minutes. Customize them with your favorite toppings for breakfast, brunch, or a quick snack.

Ingredients

Scale

  • 2 cups unbleached all-purpose flour, plus more for dusting

  • 1 tablespoon baking powder

  • 1 teaspoon kosher salt

  • 2 cups plain nonfat Greek yogurt

  • 1 egg, beaten (for egg wash)

Instructions

  1. In a mixing bowl, whisk together flour, baking powder, and salt.

  2. Add Greek yogurt and stir until a dough forms.

  3. Turn dough onto a lightly floured surface and knead for 2–3 minutes until smooth.

  4. Divide dough into 8 equal pieces.

  5. Roll each piece into an 8–10 inch rope, then pinch the ends together to form a bagel shape.

  6. Brush each bagel with beaten egg and sprinkle with desired toppings.

  7. Preheat the air fryer to 350°F (175°C).

  8. Air fry bagels for 10–12 minutes, or until golden brown.

  9. Let cool for 5 minutes before slicing.

Bagel Topping Ideas

  • Everything bagel seasoning

  • Shredded cheddar or asiago cheese

  • Sesame seeds

  • Poppy seeds

Notes

  • Even cooking: Air fry in batches if your basket is small.

  • Crispier outside: Spray lightly with oil after egg wash.

  • Storage: Store leftovers in an airtight container for up to 2 days or freeze for later.

Find it online: https://biteseason.com/15-minute-air-fryer-bagels-the-ultimate-guide-to-quick-chewy-homemade-bagels/