🍯🧄 Honey Garlic Roasted Brussels Sprouts that Everyone Will Love
These Honey Garlic Roasted Brussels Sprouts are crispy, caramelized, and coated in a sweet-savory glaze that makes every bite irresistible. They’re a nutritious side dish perfect for family dinners, holiday meals, or quick weeknight cooking—ready in under 30 minutes!
Ingredients
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1 lb Brussels sprouts, trimmed and halved
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3 tablespoons honey
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2 tablespoons soy sauce
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3 cloves garlic, minced
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2 tablespoons olive oil
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Salt and pepper to taste
Instructions
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Preheat the oven to 400°F (200°C).
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In a large bowl, whisk together honey, soy sauce, garlic, olive oil, salt, and pepper.
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Add Brussels sprouts and toss well to coat.
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Arrange them in a single layer on a baking sheet.
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Roast for 20–25 minutes, stirring halfway through, until browned and tender.
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Remove from the oven and serve warm.
Notes
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Want extra crispiness? Turn on the broiler for the last 1–2 minutes.
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Add a pinch of red pepper flakes for a spicy kick.
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For a fall-inspired twist, drizzle with balsamic glaze before serving.
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Leftovers keep in the fridge for up to 3 days and can be reheated in the air fryer or oven.